Recipes: Poultry and game - "Game" - Nineteenth Century Literary Society: The John Murray Publishing Archive

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Field name	Value
Title	Recipes: Poultry and game - "Game"
Date	1875-1899
Document Type	Miscellaneous; Draft
Author	Horne Payne, Mrs
Theme	Private and Domestic Life
Keywords	cookery health and medicine
People	Horne Payne, Mrs
Linked Documents	Recipes: preliminary material, "Roux", "Soup" and "Puree". Contains revised edition of "Modern domestic cookery" by Mrs Horne Payne. Recipes: Poultry and game - "Poultry" Recipes: Poultry and game - "Meat pies and patties", "Fish pies" and "Curries" Recipes: "Vegetables" Recipes: "Puddings" and "Dumplings" Recipes: "Italian pastes, rice, eggs, omelettes, cheese pancakes and fritters" Recipes: "Mutton" Recipes: "Veal" Recipes: "Curing meat, potting and collaring" 'Recipes: "Cakes, buns and gingerbreads, etc." Recipes: "[Sea] Fish" Recipes: "Fresh water fish" and "Shellfish" Recipes: "Beef" Recipes: "Lamb" Recipes: "Pork" Recipes: "Sauces" Recipes: "Salads" Recipes: "Paste", "Fruit pies", "Tartlets", "Puffs", etc. Recipes: "Custards, ices, creams and jellies" Recipes: "Sausages and forcemeat"
NLS Collection	Correspondence of or concerning authors published by John Murray, with related papers
NLS Reference	MS.42516
Copyright and Source Archive	The National Library of Scotland